Drink habits have changed, is your breakroom keeping up? 

Today’s breakroom is no longer just a lunchroom—it’s a culture hub where drinks with the evolving preferences of both your team and your customers or guests is the big step in impacting your culture.

The New Cool Factor: Cold is King

The hottest drink trend across generations is cold, and not just in the summer. Nitro cold brew, sparkling waters, vitamin-infused choices, and enhanced energy drinks are becoming everyday staples. In fact, two out of three young adults regularly choose cold or ready-to-drink coffee over hot brews. 

Coffee Culture: Hot vs. Cold

Coffee remains deeply ingrained in workplace culture, but the way people drink is changing. Specialty coffee consumption is at a 13-year high, and cold formats are leading the surge. From cold brewed choices to nitro cold brew on tap, today’s employees see delicious cold coffee as the baseline—not a novelty. Offering these options signals to your team that you care and are tuned into both quality and convenience.

Flavor is the Experience

Today,  taste innovation matters as much as caffeine content. Employees seek new flavors and creative combinations that go beyond the basics. Think seasonal syrups, fruit-forward sparkling teas, or botanical-infused water. In fact, 75% coffee drinkers customize their orders, and appreciate variety and personalization at work.

What’s Inside Counts

Wellness is driving demand for functional beverages. Infused teas, probiotic sodas, and energy drinks are winning over employees who value transparency and health benefits. Active team members  are especially drawn to drinks with added electrolytes, antioxidants, or mood-boosting botanicals. Offering these options shows employees you care about their well-being as much as their productivity.

Specialty Juices & Infused Options

Juices are making a comeback—but not the sugary orange juice of the past. Employees want upgraded blends like turmeric-ginger, beet-carrot, or sparkling vitamin-infused varieties. These drinks not only refresh but also provide functional benefits, creating a beverage lineup that feels indulgent, energizing, and wellness-aligned.

Why This Matters for Companies

Investing in upgraded beverage offerings is about more than quenching thirst. Research shows modern breakrooms contribute over 150% ROI in retention, turning drink programs into culture-building assets. Cold brew taps, hydration stations, and functional beverage assortments reduce the need for employees to leave the office for their favorites—keeping them more engaged and connected.

Wrap-Up: Curated, Convenient, Culture-Building

There’s no need for special runs or DoorDash deliveries. Whether it’s your CEO’s favorite flavor of Liquid Death, a rotating mix of vitamin-infused beverages, or hard-to-find specialty drinks, we can source it and add it to your regular order. Upgrading your breakroom beverages isn’t just about what’s in the fridge—it’s about building a culture where employees feel seen, energized, and connected.